Feel-Good Vegan Recipes You’ll Keep Coming Back To

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Main Dishes, Side Dishes, Dinner, Fall, Winter, Gluten-Free, Nut-Free, Thanksgiving, Party Food, Comfort Food, Meal Prep, Freezer-Friendly Megan Breakenridge Main Dishes, Side Dishes, Dinner, Fall, Winter, Gluten-Free, Nut-Free, Thanksgiving, Party Food, Comfort Food, Meal Prep, Freezer-Friendly Megan Breakenridge

Vegan Butternut Squash Mac and Cheese with Roasted Garlic

Creamy vegan butternut squash mac and cheese with roasted garlic, cheddar, and herby breadcrumbs. Baked until golden, with a gluten-free option.

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Main Dishes, Dinner, Winter, Fall, 10 Ingredients, Italian, Comfort Food Megan Breakenridge Main Dishes, Dinner, Winter, Fall, 10 Ingredients, Italian, Comfort Food Megan Breakenridge

Vegan Meatball, Pepper, and Onion Sourdough Pizza

If you’ve been playing with sourdough for a bit and want something that’s practical, flexible, and actually fits into your week, this vegan meatball, pepper, and onion sourdough pizza is a good place to land. This is a higher-starter, slightly lower-hydration dough. Translation: It’s easier to work with and more forgiving than many high-hydration pizza doughs.

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