Feel-Good Vegan Recipes You’ll Keep Coming Back To
Find Your Next Favorite Recipe
Gluten-Free Peanut Butter Chocolate Chip Marshmallow Blondies
Chewy vegan and gluten-free peanut butter blondies with chocolate chips and marshmallows. Made with almond flour and baked in an 8×8 pan.
Vegan Butternut Squash Mac and Cheese with Roasted Garlic
Creamy vegan butternut squash mac and cheese with roasted garlic, cheddar, and herby breadcrumbs. Baked until golden, with a gluten-free option.
Lemon Red Lentil Potato Soup
This hearty lemon red lentil potato soup is packed with vegetables, fresh herbs, and garlic. Blend it for a creamy vegan soup, or leave it unblended for a rustic soup.
Gluten-Free Vegan Banana Walnut Muffins
These gluten-free vegan banana walnut muffins are moist, hearty, and easy to make, with ripe bananas, oats, almond flour, and crunchy walnuts.
Creamy Vegan Vodka Sauce Pasta
This creamy vegan vodka sauce pasta is rich, silky, and packed with protein from silken tofu and chickpea pasta. An easy dairy-free weeknight dinner ready in about 30 minutes.
No-Bake Vegan Protein Hazelnut Brownies
These no-bake vegan protein brownie bars are rich, fudgy, gluten-free, and refined sugar-free. Made with dates, chocolate protein powder, hazelnuts, and a creamy chocolate hazelnut ganache.
Vegan Meatball, Pepper, and Onion Sourdough Pizza
If you’ve been playing with sourdough for a bit and want something that’s practical, flexible, and actually fits into your week, this vegan meatball, pepper, and onion sourdough pizza is a good place to land. This is a higher-starter, slightly lower-hydration dough. Translation: It’s easier to work with and more forgiving than many high-hydration pizza doughs.